First it doesn’t seem to affect it. But as soon as it gets wet more with sulfuric acid it begins to be consumed. Then the bread gets a dark colour. The rest of the Bic Mac looks awful and still doesn’t disintegrate.
If the sulfuric acid fails to break down the hamburger, imagine what happens to a McDonald food in your stomach. WATCH THE VIDEO!!!
https://www.youtube.com/watch?v=tKui4T_57ZE